Already honoured with the prestigious guide’s three toques, a mark of "remarkable tables", Loïc Le Bail was presented on May 26 with the Gault&Millau d'Or 2025 — the highest distinction a chef can receive in his region.
This award not only celebrates the excellence of his cuisine and service, but also highlights his strong commitment to local, sustainable sourcing from Brittany’s best producers.
A table true to its roots.
Stunning dishes, inventive pairings, ever-renewed creativity — it’s no surprise that our chef and restaurant were recognised in the region.
Blending Breton traditions with Asian inspirations from both land and sea, Chef Le Bail and his team offer a unique, delicate and always surprising culinary experience — one that makes your stay with us simply unforgettable.
