At the heart of our establishment, nestled in the breathtaking beauty of Brittany, the Manor of Brittany & Spa welcomes you with its grand stone walls, centuries-old woodwork, and a deep-rooted tradition of hospitality, as upheld by the Nao Collection hotels.
Behind its archways, you’ll find the Michelin-starred restaurant of Chef Loïc Le Bail, while upstairs, charming and cozy rooms with varying sizes offer stunning views: a living seascape on one side, and the comforting warmth of the southern sun on the other.
His portrait
— Surface area : 80m² / 4 persons
A small house within our manor, this suite combines all the best features: breathtaking sea views, high ceilings, and 80m² of thoughtfully designed space across two levels...
— Surface area : 40-45m² / 2 to 4 persons
Overlooking the ocean, the Junior Suite Sea View Manor is a serene 45m² retreat between sky and sea...
— Surface area: 25-32m² / 2 persons.
With views of Batz Island or the historic center of Roscoff, these rooms offer an immersive Breton experience...
— Surface area : 27-30m² / 2 persons.
Discreet and intimate, these rooms boast a private terrace overlooking our quiet patio, offering a peaceful and secluded retreat...
— Surface area : 21m² / 2 persons.
Exemplifying Relais & Châteaux elegance, these rooms are a refined expression of what Brittany & Spa has to offer...
Prepared by Michelin-starred Chef Loïc Le Bail, your breakfast is a journey between Brittany and Japan—two culinary worlds that define his cuisine.
Enjoy his famous Breton crêpes, a selection of smoked fish, or a delicate Dashi broth, alongside the staples of a classic continental breakfast. Served from 7:30 AM to 10:00 AM in the restaurant, it is the perfect start to your day.
Our room service is available from 4pm to 11pm, except on Mondays, offering in-room dining curated by Chef Loïc Le Bail. The menu is based on our bistro selection, ensuring a delicious meal without leaving the comfort of your room.