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At the heart of our establishment, nestled in the breathtaking beauty of Brittany, the Manor of Brittany & Spa welcomes you with its grand stone walls, centuries-old woodwork, and a deep-rooted tradition of hospitality, as upheld by the Nao Collection hotels.
Behind its archways, you’ll find the Michelin-starred restaurant of Chef Loïc Le Bail, while upstairs, charming and cozy rooms with varying sizes offer stunning views: a living seascape on one side, and the comforting warmth of the southern sun on the other.
His portrait
— Surface area : 40-80m² / 2-4 persons
Designed for family stays or simply to enjoy ample space, our family suites benefit from immense volume. Here, the view over Roscoff Bay, the open sea, and its changing colours are an integral part of your stay...
— Surface area: 25-45m² / 2-4 persons.
Overlooking the Île de Batz or facing the land, these rooms offer total immersion in Brittany. Spacious and functional, they are both an ideal starting point for your days and a comfortable cocoon for your nights, featuring high-quality, King Size hotel bedding...
— Surface area : 21-30m² / 2 persons.
Embodying the elegance of Relais & Châteaux hospitality and situated in the oldest part of our establishment, these rooms are the soul of the Brittany & Spa...
Prepared by Michelin-starred Chef Loïc Le Bail, your breakfast is a journey between Brittany and Japan—two culinary worlds that define his cuisine.
Enjoy his famous Breton crêpes, a selection of smoked fish, or a delicate Dashi broth, alongside the staples of a classic continental breakfast. Served from 7:30 AM to 10:00 AM in the restaurant, it is the perfect start to your day.
Our room service is available from 4pm to 11pm, except on Mondays, offering in-room dining curated by Chef Loïc Le Bail. The menu is based on our bistro selection, ensuring a delicious meal without leaving the comfort of your room.