Open to the ocean and the elements, the rooms and suites of the Batz Wing offer a refreshing immersion in sea air, natural landscapes, and granite horizons extending toward Batz Island.
A true living painting, each morning here reveals a new side of Brittany, constantly evolving.
With clean lines, calming colors, and contemporary design, this modern extension of our hotel embodies harmony, serenity, and rest—the essential ingredients for an unforgettable journey.
— Surface area : 80m2 / 4 persons
Modern and tranquil, this suite immerses you in a reinvented Brittany. Inspired by the colors of the bay and the surrounding natural materials, the Batz Suite with Sea View extends your Breton experience into the realm of comfort...
— Surface area : 40-60m2 / 2 persons
Facing Batz Island, its large bay window invites you to soak in the ever-changing spectacle of the sea. Designed with a modern architectural approach, the Batz Deluxe Room blends minimalist elegance with a natural color palette drawn from the bay...
Prepared by Michelin-starred Chef Loïc Le Bail, your breakfast is a journey between Brittany and Japan—two culinary worlds that define his cuisine.
Enjoy his famous Breton crêpes, a selection of smoked fish, or a delicate Dashi broth, alongside the staples of a classic continental breakfast. Served from 7:30am to 10am in the restaurant, it is the perfect start to your day.
Our room service is available from 4:00 PM to 11:00 PM, except on Mondays, offering in-room dining curated by Chef Loïc Le Bail.
The menu is based on our bistro selection, ensuring a delicious meal without leaving the comfort of your room.